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In 2009 Guy Fieri visited Southern Kitchen in Tacoma, Washington which was featured on Diners, Drive-ins and Dives on the Food Network.When asked by Guy, what's the key to making good southern food taste like momma's? Gloria says its cooking from scratch, something that's seldom practiced anymore in restaurants.


Carla Hall's Southern Kitchen is all about its star dish: Hot Chicken. This delicious Nashville staple is a unique and surprising spin on the traditional style Southern fried chicken. From there, CHSK is defined by wholesome quality, with no detail going unconsidered and no ingredient unloved.


Our menu offers a variety of southern traditions, back-home favorites, sweet and smoked BBQ, deep fried and baked entrees. We also serve every day favorites like hamburgers, grilled cheese sandwiches and hotlink sandwiches.


We pay homage to traditional Mississippi Delta cuisine and culture. The menu, created by Lisa Garza-Selcer, features elevated versions of Delta and Lowcountry classics such as signature brined and pressure-fried chicken, curry deviled eggs with tobiko caviar, Lowcountry gumbo, cast iron seared Texas quail, and lobster étouffée. Our beverage program is anchored by a Belvedere Tea Bar as well as barrel-aged bourbons, house punches, classic cocktails, and thoughtfully curated wine and beer selections. The interior, designed by Garza-Selcer and executed by award-winning firm Kuzuu Design, exudes the feeling of a timeless Southern Colonial home with a rich marble and walnut bar, private parlor, a charming screened porch, and inviting accents such as tufted linen banquettes, Spode Delamere china, and Art Nouveau Henry Potter fixtures salvaged from the 1914 Neiman Marcus fire.


Traditional Mississippi Delta cuisine, cocktails, and décor. We pay homage to traditional Mississippi Delta cuisine and culture. The menu, created by Lisa Garza-Selcer, features elevated versions of Delta and Lowcountry classics such as signature brined and pressure-fried chicken, curry deviled eggs with tobiko caviar, Lowcountry gumbo, cast iron seared Texas quail, and lobster étouffée. Our beverage program is anchored by a Belvedere Tea Bar as well as barrel-aged bourbons, house punches, classic cocktails, and thoughtfully curated wine and beer selections. The interior, designed by Garza-Selcer and executed by award-winning firm Kuzuu Design, exudes the feeling of a timeless Southern Colonial home with a rich marble and walnut bar, private parlor, a charming screened porch, and inviting accents such as tufted linen banquettes, Spode Delamere china, and Art Nouveau Henry Potter fixtures salvaged from the 1914 Neiman Marcus fire.